National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
USDA - Fri Mar 15, 3:23PM CDT
LM_XB461
Des Moines, IA                  Fri, Mar 15, 2019               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $167.44
Change from prior day:                 $1.00
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Item                                           Price         Value        Change
90% lean                                     $216.25       $120.75         $1.09
100% lean inside round                       $266.91         $6.19         $0.11
100% lean, flats and eyes                    $240.05         $5.57         $0.05
100% lean, S.P.B.                            $228.41        $11.42       ($0.15)
Chuck Tender                                 $236.05         $2.36         $0.05
Knuckle                   4-7 lbs.           $235.02         $5.95         $0.02
Tenderloin                2-3 lbs.           $449.03         $2.38         $0.08
Tenderloin                3-4 lbs.           $443.09         $3.28       ($0.09)
Ribeye Roll               4-6 lbs.           $249.30         $2.62       ($0.02)
Ribeye Roll               6-8 lbs.           $275.70         $2.04       ($0.04)
Ribeye Roll               8up lbs.           $290.00         $2.12         $0.03
Flank Steak                                  $311.33         $1.31       ($0.04)
Kidney, Edible                                $18.60         $0.09         $0.01
Fat, inedible                                 $16.25         $0.38         
Bone                                           $4.10         $0.98       ($0.10)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  28.12   loads --         1,124,961   pounds
Cutter/Canner Cuts                   3.32   loads --           132,788   pounds
Boner/Breaker/Cutter/Canner         22.89   loads --           915,594   pounds
100% Lean Items                     23.72   loads --           948,831   pounds
Frozen Cuts                          1.78   loads --            71,120   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   32,541   $291.45     ($0.29)
112   Rib, ribeye roll, 8-10 lbs.             43   98,033   $284.93     ($0.61)
112   Rib, ribeye roll, 10-up lbs.           130  106,189   $310.88       $4.19
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   41,804   $362.70       $8.83
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   15,281   $350.50    ($38.73)
      Chuck, boneless 85%                               
120   Chuck, brisket                          15   31,147   $230.30    ($12.29)
168   Round, top inside, 10-dn lbs.            3   10,765   $228.37       $8.55
168   Round, top inside, 10-up lbs.           13   43,399   $238.00      $11.21
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     43  423,681   $281.66       $0.86
169A  Round, top inside c-off, 14-up lbs.      5    3,471   $281.30
171B  Round, outside round                     9   18,753   $229.40       $4.14
171C  Round, eye of round                     54   75,844   $251.82     ($2.41)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              6    5,404   $223.53      $13.83
180   Loin, strip, bnls, 9-up lbs.            20   86,501   $269.53      $47.32
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   36,565   $229.59     ($8.78)
185A  Loin, bottom sirloin butt flap, bnls.   30   91,652   $298.54       $6.27
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              47  129,938   $275.70     ($5.35)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    18  220,509   $264.03       $5.16
      Inside round - Boxed                    42   77,205   $275.14       $2.91
      Outside round                            4   55,143   $234.66
      Eye of round                            28   77,832   $249.74     ($0.10)
      Flats and eyes - Combo                  14  128,724   $236.50       $2.25
      Flats and eyes - Boxed                            
      Striploin                               80  258,086   $327.51       $9.59
      S.P.B. - Combo                           9  131,332   $228.41     ($3.09)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  103,381   $236.05       $5.52
167A  Round, knuckle, peeled                  31  243,936   $235.02       $0.67
190   Loin, tenderloin, 2-3 lbs.              11   61,136   $449.03      $15.43
190   Loin, tenderloin, 3-4 lbs.              44   99,114   $443.09    ($19.11)
190   Loin, tenderloin, 4-5 lbs.             121  194,773   $532.86       $8.49
190   Loin, tenderloin, 5-up lbs.             52   27,360   $529.54    ($17.88)
193   Flank, flank steak                      71   90,236   $319.80     ($7.77)
      Flank, rough                            64   95,658   $242.34       $5.05
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   19,278   $280.84
112   Rib, ribeye roll, 8-10 lbs.              4   13,945   $284.82     ($0.92)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    5,390   $516.61      $18.30
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   15,887   $263.23     ($1.37)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1400C

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