National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
USDA - Wed Jan 03, 3:16PM CST
LM_XL500
St. Joseph, MO              Wed, Jan 03 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts      943,476 pounds
   Frozen Cuts     110,576 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             4    7,154    $335.00          0.00
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                5      787    $884.33          0.01
204   Rack, 8-Rib, medium             103   14,487    $856.22         11.51
204   Rack, 8-Rib, heavy                6      467  $1,015.48        (4.38)
204A  Rack, chined                     45   10,231    $984.10         15.56
204B  Rack, roast-ready                17    4,219  $1,232.61        (8.32)
204C  Rack, roast-ready, frenched     124   24,088  $1,595.69       (14.27)
204D  Rack, roast-ready, special        8    1,648  $2,150.22         31.31
206   Shoulders                        86   59,436    $268.40        (0.86)
207   Shoulders, square-cut           147  101,160    $289.70        (0.93)
208   Shoulders, square-cut, bnls      33    7,837    $607.33        (5.78)
209   Breast                           91   27,426    $215.95        (0.97)
      Breast, bulk
209A  Ribs, Breast bones off           23    4,036    $548.89          8.33
210   Foreshank                       148   13,422    $429.23       (12.93)
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                            23    2,441    $398.36        (7.91)
232   Loins, trimmed 4x4               91   11,558    $573.35        (2.52)
232   Loins, trimmed 2x2               20    2,354    $754.16          4.84
232   Loins, trimmed 1x1               62   11,017    $774.37       (30.34)
232   Loins, trimmed 0x0               12    2,157    $993.55          1.86
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             6      496    $728.58       (13.72)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             10      763  $1,598.14          8.81
232E  Flank, untrimmed                 30   13,116    $126.22        (8.18)
233   Legs                             85   15,618    $343.34          0.28
233A  Leg, trotter-off                166   53,038    $340.62        (7.83)
233C  Leg, trotter-off, partial bnl    15      714    $517.64          1.18
233E  Leg, steamship                    9      993    $502.76        (0.07)
233F  Hindshank                        56   12,244    $400.06       (15.49)
234   Leg, Boneless, Tied              93   16,051    $536.96         10.64
234A  Leg, shank off, bnls             32    5,187    $708.62       (14.46)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            55    6,861    $815.30          5.76
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                17    1,071    $852.18         25.25
235   Back
236   Back, trimmed                     4       22    $681.59          3.94
238   Trimmings                        17    5,708    $459.64       (13.53)
239   Special trimmings                13      780    $582.26          4.82
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        0
295   Lamb for stewing                 39    4,544    $572.67        (9.13)
296   Ground lamb                      67   13,421    $563.67        (2.50)
      Necks                            40    9,240    $184.21        (3.84)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut
208   Shoulders, square-cut, bnls
209   Breast                            5    8,840    $240.53          0.53
      Breast, bulk
209A  Ribs, Breast bones off            6      900    $537.23        (1.27)
210   Foreshank                        22    3,200    $407.72         10.69
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                3    1,863    $472.24
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                  8   17,720    $100.76          0.11
233   Legs                              0
233A  Leg, trotter-off                  3      369    $440.84          0.00
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                        11    1,635    $432.44          1.93
234   Leg, Boneless, Tied               8    5,281    $477.45       (60.56)
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            22    1,092    $947.74          3.69
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 4      710    $541.90       (72.46)
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        0
295   Lamb for stewing                 14    1,929    $706.63          8.87
296   Ground lamb                      38    8,678    $594.55        (7.44)
      Necks                            13    6,069    $173.15        (0.41)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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