National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
USDA - Fri Jan 11, 3:10PM CST
LM_XL500
St. Joseph, MO              Fri, Jan 11 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,156,911 pounds
   Frozen Cuts     197,666 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet
204   Rack, 8-Rib, light                3      722    $899.47        (0.21)
204   Rack, 8-Rib, medium              85   14,510    $876.78          6.81
204   Rack, 8-Rib, heavy                6      884    $913.99          4.81
204A  Rack, chined                     25    4,641  $1,067.50         35.12
204B  Rack, roast-ready                13    2,742  $1,245.94          3.10
204C  Rack, roast-ready, frenched     112   16,066  $1,632.50       (17.48)
204D  Rack, roast-ready, special        9    1,655  $2,197.17          6.86
206   Shoulders                        63   64,595    $258.51          4.35
207   Shoulders, square-cut           197   76,452    $274.53          0.25
208   Shoulders, square-cut, bnls      39   12,123    $538.27        (7.60)
209   Breast                           95   34,284    $218.86          4.03
      Breast, bulk                      0
209A  Ribs, Breast bones off           32    4,901    $539.97       (37.26)
210   Foreshank                       139   10,569    $430.13          1.12
229   Hindsaddle, long-cut
230   Hindsaddle                        5      277    $395.05        (3.70)
231   Loins                            18    2,162    $392.12          2.70
232   Loins, trimmed 4x4               77   11,950    $520.15       (12.44)
232   Loins, trimmed 2x2               11    3,093    $732.65          3.10
232   Loins, trimmed 1x1               68    6,768    $776.65          9.22
232   Loins, trimmed 0x0               27    3,920    $907.88       (12.43)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            12    1,230    $691.65       (11.87)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied              8      515  $1,618.63       (17.55)
232E  Flank, untrimmed                 39   14,410    $148.29        (0.13)
233   Legs                             53    6,291    $363.23          2.91
233A  Leg, trotter-off                139   35,240    $365.63        (4.11)
233C  Leg, trotter-off, partial bnl     9      978    $502.20        (9.83)
233E  Leg, steamship                   10    1,553    $506.33         12.04
233F  Hindshank                        54   11,084    $425.72          2.02
234   Leg, Boneless, Tied             107   44,454    $498.42        (1.68)
234A  Leg, shank off, bnls             28    4,219    $654.62       (24.77)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            63    6,408    $859.12          2.94
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                23    1,987    $823.64        (4.54)
235   Back
236   Back, trimmed                     5       91    $703.42        (0.67)
238   Trimmings                        21    1,379    $499.36          3.99
239   Special trimmings                23    1,670    $585.57          3.53
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 37    3,417    $574.66       (33.46)
296   Ground lamb                      77   13,145    $576.11        (8.31)
      Necks                            44   11,127    $185.66          3.88
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       3      278  $1,488.00          0.00
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             8   15,820    $205.64          7.33
208   Shoulders, square-cut, bnls
209   Breast                            5    4,149    $246.18        (5.25)
      Breast, bulk
209A  Ribs, Breast bones off            5    4,192    $636.88          0.00
210   Foreshank                        34   12,662    $365.96          2.14
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                4      518    $614.05
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                5   10,196    $409.08        (3.55)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             3    1,335    $480.49          3.11
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 12   15,003    $102.99          0.63
233   Legs                              0
233A  Leg, trotter-off                  8    1,312    $426.66        (6.52)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         9    1,121    $434.04         13.94
234   Leg, Boneless, Tied              14    3,838    $545.91         20.94
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            17    1,116    $912.87        (7.32)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 5      680    $596.18          9.12
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 22    5,507    $671.14       (15.84)
296   Ground lamb                      49    9,888    $575.77       (27.29)
      Necks                            13    9,305    $154.52          7.14
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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