National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
USDA - Fri Jan 11, 3:00PM CST
LM_XB461
Des Moines, IA                  Fri, Jan 11, 2019               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $157.81
Change from prior day:                 $1.66
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Item                                           Price         Value        Change
90% lean                                     $200.68       $112.06         $1.46
100% lean inside round                       $261.63         $6.07       ($0.12)
100% lean, flats and eyes                    $237.89         $5.52       ($0.01)
100% lean, S.P.B.                            $229.88        $11.49       ($0.10)
Chuck Tender                                 $216.60         $2.17         $0.08
Knuckle                   4-7 lbs.           $222.21         $5.62         $0.17
Tenderloin                2-3 lbs.           $438.33         $2.32         $0.14
Tenderloin                3-4 lbs.           $435.97         $3.23       ($0.13)
Ribeye Roll               4-6 lbs.           $242.97         $2.55         $0.01
Ribeye Roll               6-8 lbs.           $284.07         $2.10         $0.04
Ribeye Roll               8up lbs.           $280.00         $2.04         $0.01
Flank Steak                                  $266.38         $1.12       ($0.04)
Kidney, Edible                                $16.14         $0.07       ($0.01)
Fat, inedible                                 $16.25         $0.38         
Bone                                           $4.44         $1.07         $0.16
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  31.56   loads --         1,262,266   pounds
Cutter/Canner Cuts                   2.35   loads --            94,038   pounds
Boner/Breaker/Cutter/Canner         18.86   loads --           754,381   pounds
100% Lean Items                     25.25   loads --         1,009,808   pounds
Frozen Cuts                          3.38   loads --           135,267   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   14,000   $287.79       $1.59
112   Rib, ribeye roll, 8-10 lbs.             42  127,988   $286.71    ($43.99)
112   Rib, ribeye roll, 10-up lbs.           126  103,849   $341.38     ($5.41)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      38  176,226   $296.14    ($35.21)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    9,580   $350.74    ($68.25)
      Chuck, boneless 85%                               
120   Chuck, brisket                          28   83,784   $229.22     ($0.85)
168   Round, top inside, 10-dn lbs.            6   18,366   $210.14
168   Round, top inside, 10-up lbs.           10   38,689   $224.09     ($2.75)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  227,532   $275.12     ($1.96)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    9,920   $229.84      $13.69
171C  Round, eye of round                     41   49,753   $239.48     ($3.47)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              4    1,939   $189.10       $3.72
180   Loin, strip, bnls, 9-up lbs.            23   54,352   $261.58      $53.03
182   Loin, sirloin butt
184   Loin, top sirloin butt                  24   59,968   $209.58     ($1.55)
185A  Loin, bottom sirloin butt flap, bnls.   46  276,847   $251.33    ($33.31)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               8   41,427   $234.82     ($7.50)
112   Rib, ribeye roll, 6-8 lbs.              31   49,691   $284.07       $6.02
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  153,977   $260.81     ($5.02)
      Inside round - Boxed                    22   66,986   $263.52     ($8.57)
      Outside round
      Eye of round                            26   52,756   $243.38     ($8.16)
      Flats and eyes - Combo                  19  182,423   $236.73       $2.00
      Flats and eyes - Boxed                            
      Striploin                               80  377,351   $294.36     ($0.52)
      S.P.B. - Combo                          11  148,907   $229.88     ($1.96)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   58,300   $216.60       $8.07
167A  Round, knuckle, peeled                  31  205,977   $222.21       $6.84
190   Loin, tenderloin, 2-3 lbs.               9   46,118   $438.33      $27.40
190   Loin, tenderloin, 3-4 lbs.              47   76,202   $436.68    ($18.60)
190   Loin, tenderloin, 4-5 lbs.             117  136,576   $565.63       $9.42
190   Loin, tenderloin, 5-up lbs.             56   59,952   $557.66      $42.86
193   Flank, flank steak                      86  108,683   $267.81    ($12.61)
      Flank, rough                            47   62,573   $250.41     ($0.56)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   54,401   $314.06
112   Rib, ribeye roll, 8-10 lbs.              5   13,152   $297.30     ($0.56)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   19,274   $258.31      $23.01
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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