National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
USDA - Fri Nov 10, 3:26PM CST
LM_XB461
Des Moines, IA                  Fri, Nov 10, 2017               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $169.83
Change from prior day:                 $0.14
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Item                                           Price         Value        Change
90% lean                                     $213.98       $119.49         $0.39
100% lean inside round                       $300.17         $6.96       ($0.13)
100% lean, flats and eyes                    $268.30         $6.22         $0.06
100% lean, S.P.B.                            $265.89        $13.29         $0.03
Chuck Tender                                 $224.82         $2.25         $0.02
Knuckle                   4-7 lbs.           $233.23         $5.90       ($0.20)
Tenderloin                2-3 lbs.           $392.28         $2.08       ($0.04)
Tenderloin                3-4 lbs.           $444.90         $3.29         $0.15
Ribeye Roll               4-6 lbs.           $300.00         $3.15         
Ribeye Roll               6-8 lbs.           $294.84         $2.18       ($0.03)
Ribeye Roll               8up lbs.           $311.64         $2.28       ($0.05)
Flank Steak                                  $278.48         $1.17       ($0.05)
Kidney, Edible                                $17.63         $0.08         
Fat, inedible                                 $18.93         $0.44         
Bone                                           $4.36         $1.05       ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  22.26   loads --           890,460   pounds
Cutter/Canner Cuts                   1.84   loads --            73,599   pounds
Boner/Breaker/Cutter/Canner         16.85   loads --           673,977   pounds
100% Lean Items                     22.56   loads --           902,210   pounds
Frozen Cuts                          2.54   loads --           101,761   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10    8,400   $314.39       $1.68
112   Rib, ribeye roll, 8-10 lbs.             37   66,173   $330.10       $1.73
112   Rib, ribeye roll, 10-up lbs.            60   93,013   $358.66      $19.07
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   67,247   $344.55       $0.06
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    9,499   $335.49      $13.46
      Chuck, boneless 85%                               
120   Chuck, brisket                          23   55,005   $207.48     ($5.60)
168   Round, top inside, 10-dn lbs.            3    9,042   $237.65      $15.77
168   Round, top inside, 10-up lbs.            9   33,789   $238.83      $12.67
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  243,524   $288.80       $3.31
169A  Round, top inside c-off, 14-up lbs.     11   25,492   $287.03      $13.94
171B  Round, outside round                     6   12,442   $268.46       $3.01
171C  Round, eye of round                     43   51,944   $270.08     ($1.13)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    2,355   $187.25    ($15.93)
180   Loin, strip, bnls, 9-up lbs.            20   28,268   $242.26      $14.08
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  13   32,195   $193.79     ($0.40)
185A  Loin, bottom sirloin butt flap, bnls.   51  146,165   $262.87       $3.93
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              42   57,249   $294.84     ($3.44)
112   Rib, ribeye roll, 8-up lbs.              6   16,350   $311.64
100% LEAN
      Inside round - Combo                     4   41,199   $307.86       $3.40
      Inside round - Boxed                    30  151,937   $298.09     ($8.74)
      Outside round
      Eye of round                            16   58,993   $272.67       $2.92
      Flats and eyes - Combo                  15  133,652   $266.88       $2.82
      Flats and eyes - Boxed                            
      Striploin                               88  323,447   $286.22     ($4.04)
      S.P.B. - Combo                          14  166,039   $265.89       $0.75
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   71,124   $224.82       $2.18
167A  Round, knuckle, peeled                  18   70,632   $233.23     ($7.76)
190   Loin, tenderloin, 2-3 lbs.              20   54,889   $392.28     ($8.22)
190   Loin, tenderloin, 3-4 lbs.              38   66,071   $444.90      $19.99
190   Loin, tenderloin, 4-5 lbs.             146  240,908   $477.34      $17.96
190   Loin, tenderloin, 5-up lbs.             18   25,289   $509.32      $22.16
193   Flank, flank steak                      84   70,868   $297.97       $3.94
      Flank, rough                            72   74,196   $250.89       $8.44
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   16,500   $287.50
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   18,160   $268.85     ($0.59)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      11   37,100   $241.25    ($34.21)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1400C
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