National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM
USDA - Thu Dec 07, 3:16PM CST
LM_XB405
Des Moines, IA                 Thu, Dec 07, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $167.50
Change from prior day:                $0.16
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Item                                          Price          Value        Change
90% lean                                    $209.83        $117.17         
100% lean inside round                      $290.74          $6.75         $0.01
100% lean, flats and eyes                   $271.61          $6.30         $0.01
100% lean, S.P.B.                           $269.74         $13.49         $0.01
Chuck Tender                                $215.66          $2.16         $0.01
Knuckle                   4-7 lbs.          $236.62          $5.99         
Tenderloin                2-3 lbs.          $432.24          $2.29         $0.04
Tenderloin                3-4 lbs.          $444.40          $3.29         
Ribeye Roll               4-6 lbs.          $279.02          $2.93         $0.11
Ribeye Roll               6-8 lbs.          $290.61          $2.15         
Ribeye Roll               8up lbs.          $315.79          $2.31         
Flank Steak                                 $290.65          $1.22       ($0.03)
Kidney, Edible                               $17.69          $0.08         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.09          $0.98         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.57  loads --            1,062,801  pounds
Cutter/Canner Cuts                  1.98  loads --               79,261  pounds
Boner/Breaker/Cutter/Canner        16.74  loads --              669,470  pounds
100% Lean Items                    19.95  loads --              797,952  pounds
Frozen Cuts                         1.62  loads --               64,688  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   12,421   $284.62       $0.84
112   Rib, ribeye roll, 8-10 lbs.             27   79,582   $328.96       $1.93
112   Rib, ribeye roll, 10-up lbs.           124  141,836   $334.57     ($1.24)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   35,385   $316.74     ($5.71)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    5,210   $304.02
      Chuck, boneless 85%                      9  100,226   $188.67       
120   Chuck, brisket                          29   88,223   $201.62     ($1.13)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           21   53,785   $210.07     ($6.62)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  184,793   $281.17     ($0.43)
169A  Round, top inside c-off, 14-up lbs.     10   38,272   $282.14       $1.34
171B  Round, outside round                     4    6,071   $270.68       $1.86
171C  Round, eye of round                     36   70,164   $265.29       $0.56
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   18,677   $237.72      $20.42
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   45,710   $196.40     ($0.28)
185A  Loin, bottom sirloin butt flap, bnls.   49  158,353   $280.55       $1.06
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   59,427   $290.61       $0.10
112   Rib, ribeye roll, 8-up lbs.              3   13,545   $315.79       
100% LEAN
      Inside round - Combo                     4   30,215   $290.33       $0.19
      Inside round - Boxed                    31   99,889   $290.86       $0.42
      Outside round
      Eye of round                            22   46,748   $272.67       $1.50
      Flats and eyes - Combo                  11  129,989   $271.68       $0.12
      Flats and eyes - Boxed                            
      Striploin                               57  249,167   $288.65     ($0.72)
      S.P.B. - Combo                          15  209,300   $269.74       $0.15
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42   88,472   $215.66       $0.36
167A  Round, knuckle, peeled                  16   56,123   $236.62     ($0.11)
190   Loin, tenderloin, 2-3 lbs.              18   46,432   $432.24       $6.94
190   Loin, tenderloin, 3-4 lbs.              37   70,901   $456.46     ($0.66)
190   Loin, tenderloin, 4-5 lbs.             140  203,015   $511.45     ($3.20)
190   Loin, tenderloin, 5-up lbs.             68   29,564   $539.13       $1.04
193   Flank, flank steak                      94   95,204   $293.29     ($6.86)
      Flank, rough                            60   79,759   $265.85       $4.32
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   15,390   $292.04     ($0.15)
112   Rib, ribeye roll, 8-10 lbs.              6   25,859   $322.10       $3.01
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       5   11,130   $268.00     ($6.45)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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