National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
USDA - Thu Dec 07, 3:17PM CST
LM_XL500
St. Joseph, MO              Thu, Dec 07 2017               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,372,091 pounds
   Frozen Cuts     150,828 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             4      735    $437.06         45.28
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                4    2,185    $885.54          0.00
204   Rack, 8-Rib, medium             145   21,294    $873.27        (0.69)
204   Rack, 8-Rib, heavy                4    2,423    $908.53        (1.03)
204A  Rack, chined                     38    9,808  $1,018.92        (1.80)
204B  Rack, roast-ready                13    6,298  $1,257.17          5.54
204C  Rack, roast-ready, frenched     157   21,123  $1,597.72         67.22
204D  Rack, roast-ready, special       10    1,224  $2,036.25          0.00
206   Shoulders                        91   43,476    $264.34          0.88
207   Shoulders, square-cut           198  128,025    $296.01          3.04
208   Shoulders, square-cut, bnls      39    8,041    $590.51          5.82
209   Breast                          124   51,235    $194.03       (25.06)
      Breast, bulk
209A  Ribs, Breast bones off           35    8,390    $613.45        (3.12)
210   Foreshank                       204   19,521    $407.97          1.08
229   Hindsaddle, long-cut              0
230   Hindsaddle                        7      371    $453.76          8.36
231   Loins                            32    2,888    $446.86        (2.71)
232   Loins, trimmed 4x4              115   21,847    $576.38          1.40
232   Loins, trimmed 2x2               25    3,548    $743.61        (5.05)
232   Loins, trimmed 1x1               81   12,392    $818.90       (14.13)
232   Loins, trimmed 0x0               26    2,590    $991.76          0.00
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            14    3,772    $644.95          6.60
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             15      990  $1,586.85        (2.88)
232E  Flank, untrimmed                 42   16,877    $129.55          2.93
233   Legs                             74   19,261    $383.92          2.69
233A  Leg, trotter-off                210   55,412    $376.79          7.52
233C  Leg, trotter-off, partial bnl    40   22,919    $485.77       (33.72)
233E  Leg, steamship                   15    7,385    $516.25        (3.35)
233F  Hindshank                        73   15,109    $392.58        (0.20)
234   Leg, Boneless, Tied             181   68,972    $510.59          3.09
234A  Leg, shank off, bnls             32    5,540    $682.11          2.26
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            75    7,795    $812.72          3.72
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                18      752    $863.36         17.00
235   Back                              7      762    $648.29          0.12
236   Back, trimmed                     5       49    $681.84          1.27
238   Trimmings                        21   10,683    $463.57        (3.52)
239   Special trimmings                21    1,150    $588.26        (0.51)
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 47    4,490    $601.22        (0.17)
296   Ground lamb                      84   16,882    $563.65        (0.33)
      Necks                            57   15,165    $182.45        (0.49)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut
208   Shoulders, square-cut, bnls
209   Breast                            3      285    $255.37
      Breast, bulk
209A  Ribs, Breast bones off            5      212    $533.02          0.00
210   Foreshank                        15    6,003    $336.08         10.65
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                5    6,545    $511.63          0.00
232   Loins, trimmed 0x0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                  8   27,793     $93.81          3.55
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         3      985    $401.34       (17.98)
234   Leg, Boneless, Tied               6    1,133    $576.54       (31.85)
234A  Leg, shank off, bnls              3      584    $751.36          0.00
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            20    1,162    $878.87       (63.28)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 5      790    $523.80       (54.02)
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        3       76    $559.47
295   Lamb for stewing                 19    4,470    $678.25         11.28
296   Ground lamb                      45    7,410    $596.50          3.01
      Necks                             9    3,467    $174.28        (2.92)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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