National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
USDA - Thu Mar 08, 3:18PM CST
LM_XL500
St. Joseph, MO              Thu, Mar 08 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,205,698 pounds
   Frozen Cuts     167,122 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                3      376    $883.69          0.00
204   Rack, 8-Rib, medium             106   16,850    $845.29          4.91
204   Rack, 8-Rib, heavy                6      513    $977.33        (4.65)
204A  Rack, chined                     30    6,454  $1,039.71          8.63
204B  Rack, roast-ready                24    7,538  $1,279.82          0.37
204C  Rack, roast-ready, frenched     125   20,902  $1,607.46       (14.69)
204D  Rack, roast-ready, special        9    1,599  $2,119.15          5.39
206   Shoulders                        85   56,090    $260.96          3.03
207   Shoulders, square-cut           185   87,174    $276.52          4.22
208   Shoulders, square-cut, bnls      41   10,182    $552.08          3.05
209   Breast                          106   26,824    $214.27          2.57
      Breast, bulk
209A  Ribs, Breast bones off           34    9,377    $596.72          0.67
210   Foreshank                       183   13,799    $430.10        (1.27)
229   Hindsaddle, long-cut
230   Hindsaddle                        4      248    $442.90
231   Loins                            18    1,558    $444.62        (1.34)
232   Loins, trimmed 4x4              104   19,420    $517.27         15.40
232   Loins, trimmed 2x2               21    3,214    $735.86        (0.02)
232   Loins, trimmed 1x1               70   15,619    $739.00        (2.02)
232   Loins, trimmed 0x0               28    3,434    $932.25        (0.75)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            12    9,834    $506.67       (52.15)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied              8      760  $1,505.98       (17.33)
232E  Flank, untrimmed                 20    7,497    $138.62        (0.38)
233   Legs                             78   39,210    $372.95          0.72
233A  Leg, trotter-off                176   40,621    $378.80         11.98
233C  Leg, trotter-off, partial bnl    29   18,754    $482.01         21.80
233E  Leg, steamship                    6      523    $473.63          4.57
233F  Hindshank                        64   11,576    $416.38        (6.32)
234   Leg, Boneless, Tied             148   47,538    $515.66          1.99
234A  Leg, shank off, bnls             28    5,236    $694.76       (25.30)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            59   12,007    $729.99          3.75
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                28    1,513    $850.93          2.77
235   Back
236   Back, trimmed
238   Trimmings                        30   12,589    $429.31          3.09
239   Special trimmings                18      800    $574.96        (7.48)
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin                        8      261  $1,239.50        (1.97)
295   Lamb for stewing                 62    8,617    $598.84        (0.12)
296   Ground lamb                      68   16,547    $570.11          0.97
      Necks                            36    8,672    $178.03          0.29
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             0
208   Shoulders, square-cut, bnls       3      380    $612.96
209   Breast                            3    5,336    $244.70         13.28
      Breast, bulk
209A  Ribs, Breast bones off            6      677    $511.27       (21.24)
210   Foreshank                        12    2,637    $382.82         10.04
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                  8   14,367     $90.99        (1.39)
233   Legs                              0
233A  Leg, trotter-off                  9   37,617    $335.57        (1.14)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         4      977    $489.64        (4.31)
234   Leg, Boneless, Tied               9   10,364    $459.88       (15.91)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            17    2,344    $832.43        (9.82)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 27    8,600    $658.55        (0.64)
296   Ground lamb                      51   10,495    $599.89        (7.52)
      Necks                            12    6,012    $169.54         14.95
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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