National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM
USDA - Thu Mar 08, 2:56PM CST
LM_XB405
Des Moines, IA                 Thu, Mar 08, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $171.94
Change from prior day:                $0.62
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Item                                          Price          Value        Change
90% lean                                    $218.08        $121.78         $0.66
100% lean inside round                      $296.45          $6.88         
100% lean, flats and eyes                   $272.56          $6.32         
100% lean, S.P.B.                           $266.00         $13.30         
Chuck Tender                                $227.74          $2.28         
Knuckle                   4-7 lbs.          $236.61          $5.99         $0.03
Tenderloin                2-3 lbs.          $404.87          $2.15       ($0.06)
Tenderloin                3-4 lbs.          $446.66          $3.31       ($0.02)
Ribeye Roll               4-6 lbs.          $271.92          $2.86         
Ribeye Roll               6-8 lbs.          $280.99          $2.08         
Ribeye Roll               8up lbs.          $287.28          $2.10         
Flank Steak                                 $296.05          $1.24         $0.01
Kidney, Edible                               $19.02          $0.09         
Fat, inedible                                $15.58          $0.36         
Bone                                          $4.99          $1.20         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.27  loads --              970,814  pounds
Cutter/Canner Cuts                  2.38  loads --               95,332  pounds
Boner/Breaker/Cutter/Canner        19.71  loads --              788,224  pounds
100% Lean Items                    16.78  loads --              671,288  pounds
Frozen Cuts                         1.51  loads --               60,227  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    9,150   $275.45       $1.08
112   Rib, ribeye roll, 8-10 lbs.             34   78,752   $292.43     ($0.09)
112   Rib, ribeye roll, 10-up lbs.           149  157,566   $299.68       $0.55
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   40,750   $426.18       $3.73
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   21,441   $311.06    ($10.26)
      Chuck, boneless 85%                               
120   Chuck, brisket                          31   67,889   $227.53       $2.81
168   Round, top inside, 10-dn lbs.            5    6,485   $222.18       $3.86
168   Round, top inside, 10-up lbs.           10   35,192   $238.38       $3.80
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  306,149   $296.97       $0.97
169A  Round, top inside c-off, 14-up lbs.      5   17,936   $283.97       $0.24
171B  Round, outside round                     5    5,319   $281.67       $1.24
171C  Round, eye of round                     34   42,927   $252.10     ($3.98)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            13   32,992   $247.17     ($2.07)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  17   23,729   $252.04     ($0.17)
185A  Loin, bottom sirloin butt flap, bnls.   35  110,285   $308.07       $0.80
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              41   63,908   $280.99       $0.38
112   Rib, ribeye roll, 8-up lbs.              4   10,800   $287.28       
100% LEAN
      Inside round - Combo                    10   82,931   $297.09     ($0.01)
      Inside round - Boxed                    24   73,952   $295.73     ($0.09)
      Outside round                            3   14,725   $275.74
      Eye of round                            24   70,426   $267.22       $0.35
      Flats and eyes - Combo                  22  174,691   $274.45     ($0.25)
      Flats and eyes - Boxed                            
      Striploin                               75  237,463   $291.47       $0.40
      S.P.B. - Combo
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  116,354   $227.74     ($0.25)
167A  Round, knuckle, peeled                  38  266,156   $236.61       $1.20
190   Loin, tenderloin, 2-3 lbs.              17   14,478   $404.87    ($12.01)
190   Loin, tenderloin, 3-4 lbs.              35   63,306   $445.79     ($4.80)
190   Loin, tenderloin, 4-5 lbs.             120  131,447   $493.95       $2.10
190   Loin, tenderloin, 5-up lbs.             49   31,362   $504.41       $3.45
193   Flank, flank steak                     101  103,229   $298.53       $1.53
      Flank, rough                            51   61,892   $250.70       $0.25
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   11,445   $276.50       $6.01
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   16,304   $283.93     ($0.15)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    9,887   $270.16     ($1.78)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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